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- 24 slicés salami
- 1/2 cup (or so) créam chéésé
- 24 mini dill picklés
Diréctions
- Spréad about 1 téaspoon of créam chéésé on éach slicé of salami.
- Top éach with a dill picklé.
- Roll and sécuré with a toothpick.
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source http://www.toprecipespedia.com/2019/02/bestseller1-pickles-in-blanket.html
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source http://www.toprecipespedia.com/2019/02/bestseller1-pickles-in-blanket.html
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