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- 1/2 cup panko or gluten-free breadcrumbs
- 1/2 cup rolled oats
- 1 (15-ounce) can garbanzo beans (do not drain)
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder (no salt)
- 1/2 teaspoon onion powder (no salt)
INSTRUCTIONS
- Arrange a rack in the middle of the oven and heat to 375°F.
- Place the panko on a rimmed baking sheet and bake until toasted and golden-brown, about 5 minutes. Transfer to a bowl and set aside to cool while preparing the nuggets. Line the baking sheet with parchment paper.
See / visit original recipe 👩~🍳 ---> https://www.thekitchn.com.
source http://www.toprecipespedia.com/2019/02/bestseller1-recipe-chickpea-nuggets.html
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