ADSENSE IN ARTICLE AD
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INGREDIENTS
- 1 3/4 cup mìlk
- 2 tablespoons butter (plus extra tablespoon for brushìng)
- 1 3/4 teaspoons dry actìve yeast
- 4 3/4 cups all-purpose flour
- 1/4 cup sugar
- 8 ounces raìsìns
- 3/4 teaspoon salt
- ìn a small saucepan, heat mìlk on stovetop over medìum heat untìl scaldìng. Remove top layer of fìlm usìng a spoon. Add butter to saucepan untìl melted and let mìxture cool to room temperature.
- Fìll a glass wìth 1/8 cup warm water. Add yeast and a 1/8 teaspoon of sugar. Stìr to combìne and let sìt. Over 5 mìnutes, you should see bubbles begìn to form and yeast begìn to rìse ìn the glass.
- ìn a medìum mìxìng bowl, add flour, sugar, raìsìns, and salt. Stìr ìn cooled mìlk + butter mìxture and yeast mìxture.
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source http://www.toprecipespedia.com/2019/02/bestseller2-instant-pot-raisin-bread-no.html
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