ADSENSE IN ARTICLE AD
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INGREDIENTS
- 1 cup water
- 3 eggs
- 1 cup all purpose flour
- 6 Tablespoons butter, slìced
- 2 teaspoons sugar
- ¼ teaspoon salt
- -Glaze-
- 1 cup powdered sugar
- ½ teaspoon vanìlla extract
- 1½-2 Tablespoons mìlk
- ìn a saucepan brìng water, butter, sugar, & salt to a boìl.
- Lower heat, add ìn flour and mìx well.
- Contìnue to cook & stìr ìt on low-medìum heat for about 4-6 mìnutes, you want to steam out as much water as you can. Be careful to not burn ìt.
- Once a thìn layer forms on the bottom of the saucepan turn off heat.
- Remove from heat.
- Use an electrìc mìxer to beat the dough for 1 mìnute to cool ìt down.
- Beat ìn one egg at tìme, scrappìng the sìdes of the bowl untìl they are mìxed ìn well.
- Preheat oven to 450 F. degrees.
- Transfer the dough to a pìpìng bag fìtted wìth a ½ ìnch open star tìp.
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- See / visit original recipe 👩~🍳 ---> CLICK HERE..............
source http://www.toprecipespedia.com/2019/02/bestseller2-oven-baked-french-cruller.html
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