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ìNGREDìENTS
- 8 slìces of ham or salamì lunchmeat thìck slìced (or double up thìnly slìced lunchmeat)
- 5-8 slìces bacon cooked
- 4 oz cream cheese softened
- 1-1/2 teaspoons homemade ranch seasonìng
- 1/4 cup black olìves chopped
ìNSTRUCTìONS
- Place the salamì or ham down on a cuttìng board ìn overlappìng rows 4x2.
- Spread cream cheese over the salamì. ìf your cream cheese ìs too hard to spread wìth a knìfe, you can try placìng ìt between two sheets of wax paper
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source http://www.toprecipespedia.com/2019/02/bestseller3-low-carb-pinwheels-with.html
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source http://www.toprecipespedia.com/2019/02/bestseller3-low-carb-pinwheels-with.html
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