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Ingredients
Instructions
- 1 - 32 oz carton of Chicken Broth
- 2 cups cooked chicken shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper to taste
Instructions
- Heat chicken broth in pot on medium-high heat and cook until gently boiling.
- Add chicken.
- Quarter biscuits and place in chicken broth. Stir well.
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Visit for original link recipe 👩🍴🍳 >>>>>> https://www.southernkissed.com/quick-and-easy-chicken-and-dumplings/#_a5y_p=1054543....
source http://www.toprecipespedia.com/2019/02/bestseller3-quick-and-easy-chicken-and.html
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