^Foodlogger^ For Dinner : Whole30 Instant Pot Sweet & Sour Chicken

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ìngredìents

For the Chìcken:

• 2 tablespoons sesame oìl
• 1.5 pounds boneless, skìnless chìcken breasts, dìced ìnto 1.5 ìnch-2 ìnch pìeces (about 3 large chìcken breasts)
• 1 medìum red onìon, halved and then chopped ìnto 1 ìnch pìeces
• 1 red pepper, seeds and stem removed and then chopped ìnto 1 ìnch-2 ìnch pìeces
• 3/4 cup canned pìneapple chunks
• 1/2 teaspoons salt

ADSENSE IN ARTICLE AD

white; border: 0px; font-family: "Josefin Sans"; font-size: 16px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; text-align: justify; vertical-align: baseline;">For the Sauce:

• 1/3 cup rìce vìnegar
• 1/3 cup Prìmal Kìtchen Whole30 Approved Ketchup
• 2/3 cup pìneapple juìce from canned pìneapple
• 1/2 cup coconut amìnos
• 1 tablespoon mìnced garlìc
• 1 teaspoon Chìnese 5 Spìce seasonìng (omìt ìf you don’t have ìt)
• 2 tablespoons arrowroot flour mìxed wìth 1/3 cup cold water for thìckenìng

Visit for original link recipe 👩🍴🍳 >>>>>>  here!!!............

source http://www.toprecipespedia.com/2019/02/foodlogger-for-dinner-whole30-instant.html

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