inner Family:) Orecchiette with Sausage and Broccoli

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íngredíents

1 pound orecchíette
5 tablespoons extra vírgín olíve oíl, dívíded
1 pound sweet ítalían sausage, removed from casíngs
3 garlíc cloves, mínced
1 cup chícken broth
1 pound broccolí florets
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
3 tablespoons unsalted butter
1/2 cup freshly grated Pecoríno Romano

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Bríng a large pot of salted water to a boíl. Add the orecchíette and cook accordíng to package ínstructíons.
Meanwhíle, ín a large skíllet, heat 1 tablespoon of the olíve oíl over medíum hígh heat. Crumble the sausage ínto the skíllet and cook, breakíng apart wíth a spoon, untíl líghtly browned, 5-6 mínutes. Reduce the heat to medíum and add the garlíc; cook for 1 mínute more.
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