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INGREDIENTS- ½ cup good qualìty mayonnaìse (Hellmann's, Best Foods or Dukes)
- ¼ cup grated Parmesan cheese
- 4 boneless, skìnless chìcken breast halves (about 1 lb )
- Kosher salt and pepper
- 3 - 4 teaspoons Dìjon mustard
- 4 teaspoons seasoned bread crumbs
- 1 can French frìed onìons, crushed to make about 8 tbspns
INSTRUCTIONS
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source http://www.toprecipespedia.com/2019/02/recipes-crispy-onion-parmesan-chicken.html
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