#TOP #Best SLOW COOKER CHICKEN ENCHILADA CASSEROLE

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INGREDIENTS

• 1.5 lbs. bonëlëss skinlëss raw chickën brëasts
• 1 28 ouncë can Rëd ënchilada Saucë (I usë ël Pato Brand)
• Add thësë ingrëdiënts at thë ënd
• 10 corn tortillas (I usëd an ëntirë 11.7 ouncë bag)
• 3 cups gratëd chëddar chëësë (dividëd)
• 1 3.8 ouncë can black olivës (dividëd)

INSTRUCTIONS

1. Put thë chickën brëasts and thë ënchilada saucë in your slow cookër.
2. Cook on HIGH for 4 hours or LOW for 8 hours.
3. Shrëd thë chickën with 2 forks right in thë slow cookër.

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font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">Cut thë tortillas in to strips, add to chickën and saucë.

Stir.

Add 1 cup of chëësë and half thë olivës into thë saucë and chickën mixturë.

Stir again.

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Visit original link recipe 🍸🍹 >>>>>  themagicalslowcooker.com........

source http://www.toprecipespedia.com/2019/02/top-best-slow-cooker-chicken-enchilada.html

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