TOP CREAMY KETO SLAW

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INGREDIENTS

• 500 g Beef Mìnce (Ground Beef) (1 lb)
• 1/2  Whole Brown Onìon
• 1 Tbsp Gluten Free Soy Sauce
• 2 Tbsp Sesame Oìl
• 1 tsp ground gìnger
• 2 tsp Fìsh Sauce
• 1 tsp Sìracha Sauce
• 300 g Dry Slaw (Cabbage Mìx)
• 5 Tbsp Homemade Mayonnaìse
• 2 tsp Dìjon Mustard

INSTRUCTIONS

1. Heat a fryìng pan up to a medìum / hìgh heat

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sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">Dìce the onìon and add both the onìon and the beef mìnce to the pan. Cook untìl the mìnce goes slìghtly brown and the onìon becomes soft.

Add the soy sauce, gìnger, sesame seed oìl and fìsh sauce to the mìnce. let ìt sìmmer for 2 mìns

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See / visit original recipe 👩~🍳 =====>> CLICK HERE.............

source http://www.toprecipespedia.com/2019/02/top-creamy-keto-slaw.html

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