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Ingredients
Meatballs:
- 2 Lb. Ground Beef
- 2 Handfuls Fresh Spinach
- 1 Small Onion
- 3 Cloves Garlic
- 3/4 tsp. Sea Salt
- 1/4 tsp. Ground Pepper
- 2 tsp. Italian Seasonings
- 2 Tbsp. Parsley
Soup:
- 1 Tbsp. Coconut Oil or oil of choice
- 1 Small Onion diced
- 2 Cloves Garlic minced
- 1 Medium Carrot Peeled and Diced
- 1 Stalk of Celery Chopped
- 2 tsp. Dried Basil
- 1 tsp. Oregano
- 3/4 tsp. Thyme
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"helvetica" , sans-serif; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 32 oz. Can of Diced Tomatoes
3 Tbsp. Tomato Paste
1 Bay Leaf
32- oz. Low Sodium Beef or Chicken Broth
1 Medium Zucchini - Chopped into Halves or Quarters
1 tsp. Balsamic Vinegar
Salt to taste (at least 1/2 tsp.)
Pepper to taste (at least 1/4 tsp.)
source http://www.toprecipespedia.com/2019/02/top-special-meatball-soup-keto-paleo.html
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Instructions
For the meatballs:
- Preheat oven to 350 degrees and line a 9x11 inch baking dish with parchment paper.
- ......................
- Visit original link recipe 🍸🍹 >>>>> cassidyscraveablecreations.com..........
source http://www.toprecipespedia.com/2019/02/top-special-meatball-soup-keto-paleo.html
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