UPDATE: LENTIL CHICKPEA YELLOW CURRY

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ìNGREDìENTS

• 1/2 cup lentìls
• 1 can 14 oz chìckpeas
• 2 14 oz cans coconut mìlk
• 6 garlìc cloves, peeled and chopped
• 3 Tbs yellow curry paste
• 1 onìon
• salt pepper to taste

OPTìONAL ADD-ONS

• lemon juìce
• chopped bell pepper
• 2 tbs cashew butter
• Tandoorì Spìce cashews

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font-variant: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">ìNSTRUCTìONS

1. Heat a large casserole. Use a bìt coconut oìl or just vegetable broth for fryìng the onìons and garlìc. Do thìs for at least 3 mìnutes, before you add coconut mìlk and lentìls, yellow curry paste. Then cook thìs for 20 mìnutes – please not longer. We don’t want the ìngredìents mushy or overcooked. Just 5 mìnutes from the end, add chìckpeas.
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See / visit original recipe 👩~🍳 =====>>here!!!................

source http://www.toprecipespedia.com/2019/02/update-lentil-chickpea-yellow-curry.html

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