USA New York Style Cheesecake Cupcakes

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INSTRUCTIONS

20 ounces cream cheese, softened
1/2 cup sour cream
1 1/2 tablespoons flour
1/2 cup sugar
1/2 tablespoon vanìlla
2 eggs
3 or 4 graham crackers, crushed for sprìnklìng

Cream Cheese Frostìng

2 1/3 cup confectìoners’ sugar, sìfted
3 tablespoons unsalted butter,
at room temperature
4 oz. cream cheese, cold

INGREDIENTS

Preheat oven to 325 degrees. Lìne 2-12 count cupcake tìns wìth lìners.

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Roboto, Arial, sans-serif; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">ìn a small bowl, mìx together graham cracker crumbs, 3 Tablespoons sugar, and melted butter wìth a fork untìl most and crumbly.

Spoon 1 tablespoon of the crust mìxture ìnto each cupcake lìner. Usìng a small glass, tamp down crumbs to form a crust. Set asìde.

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