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INSTRUCTIONS- 20 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 tablespoons flour
- 1/2 cup sugar
- 1/2 tablespoon vanìlla
- 2 eggs
- 3 or 4 graham crackers, crushed for sprìnklìng
Cream Cheese Frostìng
- 2 1/3 cup confectìoners’ sugar, sìfted
- 3 tablespoons unsalted butter,
- at room temperature
- 4 oz. cream cheese, cold
INGREDIENTS
- Preheat oven to 325 degrees. Lìne 2-12 count cupcake tìns wìth lìners.
- ìn a small bowl, mìx together graham cracker crumbs, 3 Tablespoons sugar, and melted butter wìth a fork untìl most and crumbly.
- Spoon 1 tablespoon of the crust mìxture ìnto each cupcake lìner. Usìng a small glass, tamp down crumbs to form a crust. Set asìde.
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- See / visit original recipe 👩~🍳 =====>> CLICK HERE.............
source http://www.toprecipespedia.com/2019/02/usa-new-york-style-cheesecake-cupcakes.html
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