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BOURBON CHICKEN

INGREDIENTS

• 2lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2tablespoon olive oil
• 1garlic clove, crushed
• 1⁄4teaspoon ginger
• 3⁄

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1⁄4cup apple juice

1⁄3cup light brown sugar

2tablespoons ketchup

1tablespoon cider vinegar

1⁄2cup water

1⁄3cup soy sauce

INSTRUCTIONS

1. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
2. Heat oil in a large skillet.
3. Add chicken pieces and cook until lightly browned.
4. Remove chicken.
5. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
6. Add chicken and bring to a hard boil.
7. Reduce heat and simmer for 20 minutes.
8. Serve over hot rice and ENJOY.

full recipes > here

source http://www.toprecipespedia.com/2018/11/bourbon-chicken_22.html

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