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CHEESECAKE FACTORY LOUISIANA CHICKEN PASTA (COPYCAT)
Ingredients
CÄJUN CREÄM SÄUCE
· 1 teäspoon red pepper fläkes
· 1 teäspoon cäjun seäsoning
· 1/2 teäspoon Kosher sält
· 1/4 teäspoon ground bläck pepper
· 2 cups heävy creäm
· 1 cup chicken stock
· 1 täblespoon cornstärch
· 1 cup Pärmesän Cheese shredded
Instructions
- Mix the Sauce ingredients together and set aside.
- Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box.
- Drain but do not rinse.
- Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bow.
- In a second bowl whisk the eggs.
- Dredge each piece of chicken into the breadcrumb mixture, then into the eggs, and finally back into the breadcrumb mixture.*
- Let chicken sit on a tray while you cook the vegetables.
- Melt butter in cast iron skillet over medium heat and add the bell peppers, onion, garlic and mushrooms.
- Cook for 3-5 minutes until just starting to brown but not break down.
- Remove the vegetables from the pan.
- Add the 1/4 cup oil and cook the chicken until crispy and golden brown, 3-5 minutes on each side.
- Remove the chicken from the pan and drain the oil.
- Add the pasta and vegetables to the pan with the sauce mixture.
- Let thicken and stir for 3-5 minutes.
- While the sauce is cooking slice up the chicken.
- Serve the pasta with the sliced chicken on top and extra Parmesan as desired.
source http://www.toprecipespedia.com/2018/11/cheesecake-factory-louisiana-chicken.html
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