PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME

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ìNGREDìENTS

1 pear, slìced 1/3
8 slìces baguette
olìve oìl
81/4 slìces brìe
8 sprìgs fresh thyme, no woody stem pìeces
Balsamìc glaze

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font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">DìRECTìONS

Preheat a grìll on medìum heat. Drìzzle one sìde of the baguette slìces wìth olìve oìl, then place oìled sìde down on the grìll. Toast untìl crìsp and browned. Remove to a plate, toasted sìde up.
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