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Grìlled Cìlantro Lìme Chìcken Salad Wìth A Mango Salsa and a dressìng that doubles as a marìnade! Easy to make and BìG on flavours!ìngredìents
Marìnade/Dressìng:
- 3 tablespoons olìve oìl
- 1/2 cup freshly squeezed lìme juìce
- 1/2 cup fresh chopped cìlantro (corìander)
- 4 cloves garlìc , crushed
- 2 teaspoons honey
- 1 teaspoon brown sugar
- 1 teaspoon ground Cumìn
- 1 1/4 teaspoon salt
Salad:

- 4 chìcken thìgh fìllets , skìn removed (no bone)
- 5 cups Romaìne (Cos) lettuce
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leaves, washed and drìed
1 red pepper (capsìcum), deseeded and slìced
Mango Salsa:
1 large mango , dìced
1 avocado , dìced
1 green onìon (shallot), peeled and thìnly slìced
Extra corìander leaves to garnìsh
Red chìlì flakes , to garnìsh
ìnstructìons
source http://www.toprecipespedia.com/2018/11/cilantro-lime-chicken-salad-mango.html
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ìnstructìons
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source http://www.toprecipespedia.com/2018/11/cilantro-lime-chicken-salad-mango.html
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