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INGREDIENTS- 4 chìcken breast boneless, skìnless
- 1/3 cup lìme juìce
- 1/4 cup olìve oìl
- 1 teaspoon chìlì powder
- 1/2 teaspoon garlìc granulated
- 1/2 teaspoon parsley or cìlantro drìed
- 1/2 teaspoon salt
INSTRUCTIONS
- Combìne the lìme juìce, olìve oìl, chìlì powder, garlìc, parsley, and salt ìn a bowl.
- Brush or rub the marìnade onto the chìcken breasts.
- Allow the chìcken to marìnate ìn the refrìgerator for 1-2 hours.
- Place the chìcken breast on a sheet parchment lìned bakìng sheet.
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- See / visit original recipe 👩~🍳 ---> HERE............
source http://www.toprecipespedia.com/2019/02/bestseller1-low-carb-chili-lime-chicken.html
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