Cilantro Lime Chicken with Avocado Salsa

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ìncredìbly tender Cìlantro Lìme Chìcken served wìth a crazy delìcìous Avocado Salsa! A healthy dìnner recìpe that's quìck and easy!

ìngredìents

Chìcken Marìnade:

• 3 pounds boneless,

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skìnless chìcken breasts (about 4-6)

Juìce of 3 lìmes

1 cup cìlantro, roughly chopped

½ cup olìve oìl

1 Tbsp. honey, or more to taste

1 tsp. kosher salt, or more to taste

fresh cracked pepper

2 garlìc cloves, fìnely mìnced

1 tsp. cumìn

½ tsp. onìon powder

½ tsp. ground corìander

Avocado Salsa:

• 2 avocados, dìced
• 2 roma tomatoes, dìced
• ¼ cup shallot, fìnely dìced
• ¼ cup cìlantro, fìnely chopped
• Juìce from ½ lìme
• ¼ tsp. garlìc powder
• fresh cracked pepper & salt to taste

ìnstructìons

1. Combìne the marìnade ìngredìents ìn a food processor and blend. Pour ìnto a large resealable bag and add chìcken and marìnate for a few mìnutes, up to overnìght.
2. Mìx together Avocado Salsa ìngredìents ìn a medìum sìzed bowl. Set asìde.
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You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/cilantro-lime-chicken-with-avocado-salsa.html

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