#BESTSELLER2 Crockpot White Chicken Chili

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Ingredients

1 1/4 pounds boneless skinless chicken breasts — (about 2 to 3 breasts)
4 cups low-sodium chicken stock — (32 ounces)
2 cans reduced-sodium white beans — (15-ounce cans) such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained
2 cans diced green chiles — (4.5-ounce cans)
3 cloves garlic — minced
1 small yellow onion — (or 1/2 large) finely diced

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0px; font-style: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 teaspoons ground cumin

1 teaspoon dried oregano

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1/4 cup chopped fresh cilantro

Fresh lime wedges

For serving — the toppings add important flavor, so LOAD IT UP!: diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips