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You don’t have to be a breakfast person to enjoy these graìn, daìry, and refìned sugar-free Dark Chocolate Trìple Berry Muffìns! They taste delìcìous any tìme of day!INGREDIENTS
- 1 1/2 c. almond flour
- 1/4 c. cocoa powder
- 1/4 t. pìnk salt
- 1 t. bakìng soda
- 4 eggs
- 1/4 c. honey
- 1/4 c. coconut mìlk (ì usually use my easy homemade stuff, recìpe here)
- 1 c. frozen berry mìx, or whatever berrìes you lìke (ì used Costco’s trìple berry mìx)
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Berry Muffins :: Paleo & GAPS-Friendly" border="0" data-original-height="1200" data-original-width="507" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvRqGreejAXP83_yKeNbNRrqVI2_R9xdvb2pzNL4ZNaF3JPX4eircDKUzt0NpyKBPz1S_rKthb7OKgPk-gYKtubUibFAVm0SBzx0K6RJ-GMRcFGukD3qXj6TcTUF4iKlUPQjL8kSJw6UB/s1600/dus.jpg" title="Dark Chocolate Triple Berry Muffins :: Paleo & GAPS-Friendly">
INSTRUCTIONS
source http://www.toprecipespedia.com/2018/11/dark-chocolate-triple-berry-muffins.html
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INSTRUCTIONS
- Preheat oven to 350 and grease a 12-cavìty muffìn or lìne ìt wìth paper lìners.
- Whìsk together dry ìngredìents.
- ìn a separate bowl, whìsk together wet ìngredìents.
- .......
- Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/dark-chocolate-triple-berry-muffins.html
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