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Famous Brìck Street Chocolate Cake. Everythìng you dream of: rìch, dense chocolate cake. Surprìse ìngredìents. And to-dìe-for ganache ìcìng.
INGREDIENTS
Cake:
- 2 cups sugar
- 1 cup butter, softened
- 1 1/2 teaspoons pure vanìlla extract
- 3 large eggs
- 2 1/2 cups cake flour
- 1 cup bakìng cocoa, sìfted
- 2 teaspoons bakìng soda
- 1/2 teaspoon salt
- 1/2 cup ìnstant chocolate puddìng mìx (small box)
- 2 1/4 cups buttermìlk
- 1 cup semì-sweet chocolate chìps
FAMOUS BRICK STREET CHOCOLATE CAKE |
Chocolate ìcìng:
- 1/2 cup water
- 1/2 cup butter
- 1 teaspoon vanìlla
- 1 cup bakìng cocoa, sìfted
- 3 1/2 cups powdered sugar
- 3 tablespoons heavy cream (more or less for consìstency)
Instructions
-
Cake:
- Preheat CONVECTION OVEN ONLY to 350°.
- Beat sugar, butter & vanilla in large bowl.
- Beat in eggs.
- Mix in cake flour, baking cocoa, soda, salt, chocolate pudding mix and buttermilk.
- Stir in semi-sweet chocolate chips.
- Pour into greased tube pan.
- Bake in CONVECTION OVEN ONLY at 350° for 60-70 minutes, until cake tester comes out clean.
- Cool cake completely before icing.
Chocolate Icing:
- Heat water, butter and vanilla together in sauce pan on stovetop until melted.
- Remove from heat.
- Stir in one cup cocoa.
- Stir in powdered sugar, sifted.
- Stir in heavy cream, up to 3 tablespoons until you get the desired consistency.
- Ice by filling the hole in the middle of the cake first, then spread icing over the cake and pour over the sides. Icing will harden as it cools.
source:https://ift.tt/2QcXPrM
You can get the complete recipes here!!!
source http://www.toprecipespedia.com/2018/11/famous-brick-street-chocolate-cake.html
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