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- [1 pint sour cream ]
- [1 (10.5 ounce) can cream of chicken soup ]
- 1 (4 ounce) can green chilies, diced
- 10 flour tortillas
- 2 cups mild cheese, shredded
- 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!
Instructions
- Preheat oven to 350*F.
- Combine sour cream, soup and chilies in a bowl.
- Take 3/4 cup of soup mixture and slather the entire bottom of a 9×13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
See / visit original recipe 👩~🍳 --->http://numstheword.com.....
source http://www.toprecipespedia.com/2019/02/bestseller1-creamy-chicken-enchiladas.html
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