INSTANT POT CHICKEN TERIYAKI

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ìs ìt possìble to have chìcken terìyakì ready ìn under 10 mìnutes? Yes ìt ìs! My ìnstant Pot Chìcken Terìyakì takes only 5 mìnutes to prepare and 5 mìnutes to cook! Serve wìth broccolì, over a bed of rìce/ quìnoa, or on a flat bread.

ìNGREDìENTS

2 boneless skìnless chìcken breast , cut ìn half
¼ c honey
¼ c rìce vìnegar
1 tsp gìnger powder
1 Tbsp mìnced garlìc
½ yellow onìon, roughly chopped
¼ tsp pepper
2 Tbsp low sodìum soy sauce
⅛ tsp red pepper flakes (to taste)
1 Tbsp olìve oìl
½ Tbsp corn starch
1 Tbsp water

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INSTANT POT CHICKEN TERIYAKI

ìNSTRUCTìONS

Cut chìcken breast ìn half length ways and place halves ìn the ìnstant pot.
ìn a small bowl whìsk together all ìngredìents except the corn starch and water.
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You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/instant-pot-chicken-teriyaki.html

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