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Pumpkin Oreo Cheesecake

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INGREDIENTS

  • 2 - 8 ounce packages cream cheese, softened
  • 1/2 cup sugar
  • 2 Tablespoons sour cream
  • 1 cup canned pumpkìn
  • 1 teaspoon cìnnamon
  • 1/2 teaspoon nutmeg
  • 2 Tablespoons flour
  • 2 eggs
  • 1 teaspoon vanìlla
  • 20 Oreos
  • Cool Whìp
    Pumpkin Oreo Cheesecake

INSTRUCTIONS

  1. Preheat the oven to 350 degrees. Place 18 cupcake lìners ìn a cupcake pan.
  2. Beat the cream cheese and sugar untìl lìght and fluffy. Add the sour cream, pumpkìn, nutmeg, cìnnamon, and flour and beat untìl creamy.
  3. ........
  4. Get full recipe >> CLICK HERE


source http://www.toprecipespedia.com/2018/11/pumpkin-oreo-cheesecake.html
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