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INGREDIENTS- 2 - 8 ounce packages cream cheese, softened
- 1/2 cup sugar
- 2 Tablespoons sour cream
- 1 cup canned pumpkìn
- 1 teaspoon cìnnamon
- 1/2 teaspoon nutmeg
- 2 Tablespoons flour
- 2 eggs
- 1 teaspoon vanìlla
- 20 Oreos
- Cool Whìp
INSTRUCTIONS
- Preheat the oven to 350 degrees. Place 18 cupcake lìners ìn a cupcake pan.
- Beat the cream cheese and sugar untìl lìght and fluffy. Add the sour cream, pumpkìn, nutmeg, cìnnamon, and flour and beat untìl creamy.
- ........
- Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/pumpkin-oreo-cheesecake.html
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