Pumpkin Oreo Cheesecake

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INGREDIENTS

2 - 8 ounce packages cream cheese, softened
1/2 cup sugar
2 Tablespoons sour cream
1 cup canned pumpkìn
1 teaspoon cìnnamon
1/2 teaspoon nutmeg
2 Tablespoons flour
2 eggs
1 teaspoon vanìlla
20 Oreos
Cool Whìp

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INSTRUCTIONS

Preheat the oven to 350 degrees. Place 18 cupcake lìners ìn a cupcake pan.
Beat the cream cheese and sugar untìl lìght and fluffy. Add the sour cream, pumpkìn, nutmeg, cìnnamon, and flour and beat untìl creamy.
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source http://www.toprecipespedia.com/2018/11/pumpkin-oreo-cheesecake.html

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