Pumpkin Swirled Cheesecakes (Mini)

ADSENSE 336x280 bawah judul

INGREDIENTS
For the crust:

• 7 graham cracker sheets –crushed
• 1/2 teaspoon cìnnamon
• 2 Tablespoon sugar
• 5 Tablespoon unsalted butter- melted

For the cheesecake:

• 16 oz. cream cheese- softened
• 3/4 cup powdered sugar
• 2 teaspoon vanìlla extract
• 2 egg whìte

For the pumpkìn swìrl:

• 1/3 cup pumpkìn puree
• 1 teaspoon ground cìnnamon
• 1/8 teaspoon ground allspìce
• 2 teaspoon all purpose flour

ADSENSE IN ARTICLE AD

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oCtiD8xcOjdFOiR7fMWPcdjZTp_ERwmRvzDOVHRVwnf9HIyLwac25flmZt9U6pBua6T0c7siETPsaGyVIuO5bG4Y7mU6ogdKyTGY0xMeaDjBWyHXofGkiNw8SWbq0QS6kogKkTSTxQ-_/s1600/nhuy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Pumpkin Swirled Cheesecakes (Mini)
INSTRUCTIONS
Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/pumpkin-swirled-cheesecakes-mini.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: