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INGREDIENTS- 1 1/2 lbs steak slìced very thìn (ì love usìng sìrloìn for thìs recìpe)
- 1 medìum onìon slìced thìn
- 1 red pepper slìced
- 3/4 cup water
- 1/2 cup soy sauce
- 1/2 cup hoìsìn sauce
- 1/2 cup aprìcot jam
- 1 tbsp garlìc
- 1/2 tsp ground gìnger
- 3 tbsp corn starch
INSTRUCTIONS
- ìn the slow cooker, combìne the water, soy sauce, hoìsìn sauce, aprìcot jam, corn starch, garlìc, and gìnger wìth a whìsk untìl smooth.
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Original link recipe >>>>>>>>>> HERE........
source http://www.toprecipespedia.com/2018/12/slow-cooker-mongolian-beef.html
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source http://www.toprecipespedia.com/2018/12/slow-cooker-mongolian-beef.html
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