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QUICK CHICKEN CURRY – JUST 6 INGREDIENTS
Ingredients
For the Chicken Curry
- 800 grams Chicken boneless
- 1/2 cup Onion chopped
- 1 tbsp Ginger grated
- 1 tbsp Garlic minced
- 2 tbsp Curry powder
- 120 ml Yogurt
Extra - which I didn't count as an ingredient
- 2 tbsp Canola or cooking oil
- 1/2 cup Fresh herbs chopped cilantro or parsley
- 250 ml Water
- 1 tbsp Lemon juice optional
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class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Garam masala (optional)
source http://www.toprecipespedia.com/2018/11/quick-chicken-curry-just-6-ingredients.html
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Instructions
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Clean and cut chicken into bite-size pieces.
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Saute onion, ginger, and garlic in oil until onions are nicely translucent.
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Add curry powder and a few tbsp of water to help the spices saute'.
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Cook the spices on low adding a few tablespoons water until fragrant (30 secs).
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Add chicken and cook another minutes or two.
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Then add the yogurt, lemon juice, and fresh herbs - stir well to combine.
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Lastly, add water - stir well.
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Season with salt and pepper. Add the garam masala now if you using it.
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Let come to a boil - cover the pan and simmer over medium heat for about 10 minutes.
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After 10 minutes check if the chicken is cooked and adjust seasoning.
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Check consistency - add more water if needed. Let come to a boil again.
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Once the chicken is cooked and you have the gravy you need - remove from heat.
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I love to have this over white rice or chapati.
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Enjoy!
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source http://www.toprecipespedia.com/2018/11/quick-chicken-curry-just-6-ingredients.html
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