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QUICK CHICKEN CURRY – JUST 6 INGREDIENTS

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QUICK CHICKEN CURRY – JUST 6 INGREDIENTS






Ingredients

For the Chicken Curry

  • 800 grams Chicken boneless 
  • 1/2 cup Onion chopped
  • 1 tbsp Ginger grated 
  • 1 tbsp Garlic minced 
  • 2 tbsp Curry powder
  • 120 ml Yogurt

Extra - which I didn't count as an ingredient

  • 2 tbsp Canola or cooking oil
  • 1/2 cup Fresh herbs chopped cilantro or parsley 
  • 250 ml Water
  • 1 tbsp Lemon juice optional
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Garam masala (optional)

Instructions

  • Clean and cut chicken into bite-size pieces.
  • Saute onion, ginger, and garlic in oil until onions are nicely translucent. 
  • Add curry powder and a few tbsp of water to help the spices saute'.
  • Cook the spices on low adding a few tablespoons water until fragrant (30 secs).
  • Add chicken and cook another minutes or two.
  • Then add the yogurt, lemon juice, and fresh herbs - stir well to combine.
  • Lastly, add water - stir well. 
  • Season with salt and pepper. Add the garam masala now if you using it. 
  • Let come to a boil - cover the pan and simmer over medium heat for about 10 minutes.
  • After 10 minutes check if the chicken is cooked and adjust seasoning.
  • Check consistency - add more water if needed. Let come to a boil again.
  • Once the chicken is cooked and you have the gravy you need - remove from heat.
  • I love to have this over white rice or chapati.
  • Enjoy! 






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source http://www.toprecipespedia.com/2018/11/quick-chicken-curry-just-6-ingredients.html
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