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QUICK CHICKEN CURRY – JUST 6 INGREDIENTS

Ingredients

For the Chicken Curry

• 800 grams Chicken boneless 
• 1/2 cup Onion chopped
• 1 tbsp Ginger grated 
• 1 tbsp Garlic minced 
• 2 tbsp Curry powder
• 120 ml Yogurt

Extra - which I didn't count as an ingredient

• 2 tbsp Canola or cooking oil
• 1/2 cup Fresh herbs chopped cilantro or parsley 
• 250 ml Water
• 1 tbsp Lemon juice optional
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Garam masala (optional)

Metric - US customary

Instructions

• Clean and cut chicken into bite-size pieces.
• Saute onion, ginger, and garlic in oil until onions are nicely translucent. 
• Add curry powder and a few tbsp of water to help the spices saute'.
• Cook the spices on low adding a few tablespoons water until fragrant (30 secs).
• Add chicken and cook another minutes or two.
• Then add the yogurt, lemon juice, and fresh herbs - stir well to combine.
• Lastly, add water - stir well. 
• Season with salt and pepper. Add the garam masala now if you using it. 
• Let come to a boil - cover the pan and simmer over medium heat for about 10 minutes.
• After 10 minutes check if the chicken is cooked and adjust seasoning.
• Check consistency - add more water if needed. Let come to a boil again.
• Once the chicken is cooked and you have the gravy you need - remove from heat.
• I love to have this over white rice or chapati.
• Enjoy! 

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link here

source http://www.toprecipespedia.com/2018/11/quick-chicken-curry-just-6-ingredients.html

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