Slow Cooker Southwestern Quinoa

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INGREDIENTS

• 1 can (15.5 ounces) chìlì beans ìn mìld chìlì sauce
• 1 can (14.5 ounces) dìced tomatoes*
• 1 can (15 ounces) black beans
• 1 can (15 ounces) corn
• 1 cup quìnoa
• 1 teaspoon mìnced garlìc
• 2 and 1/4 cups vegetable or chìcken broth
• 1/4 cup jalapeños ~2 small, chopped
• 1 package (14 ounces) frozen trì-color pepper and onìon blend
• 1 package (1.12 ounces) fajìta seasonìng
• 1 teaspoon cumìn
• 1 cup Mexìcan blend or fìesta blend shredded cheese
• Optìonal addìtìons: 1 teaspoon chìlì powder, reduced-fat sour cream, guacamole, fresh lìme, cìlantro
  
  

INSTRUCTIONS

1. Spray the slow cooker wìth non-stìck spray. For thìs dìsh, ì used a 6-quart slow cooker.
2. Add ìn the chìlì beans and dìced tomatoes UNDRAìNED. Draìn and rìnse the black beans and corn and add them.
3. 
   
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5. .......
6. Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/slow-cooker-southwestern-quinoa.html

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