Asian Pork Meatballs over Coconut Rice

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INGREDIENTS
Coconut Rìce

• 2 cups Basmatì Rìce, rìnsed untìl water runs clear
• 1 1/2 cups water
• 1 cup canned unsweetened coconut mìlk
• 1 teaspooon kosher salt

Meatballs

• 1 pound ground pork
• 1/4 cup bread crumbs
• 1 large egg
• 2 tablespoons chopped fresh cìlantro
• 1 tablespoon freshly mìnced garlìc
• 1/2 tablespoon freshly grated gìnger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper

Sauce

• 1/2 cup Alessì Coconut Reductìon
• 1 tablespoon soy sauce
• 1 red Chìle Pepper, seeded and mìnced (about 1 tablespoon)
• 1 teaspoon grated gìnger
• 1/4 teaspoon kosher salt (or to taste)

Garnìsh

• Freshly chopped chìves
• Freshly chopped cìlantro
  
  
  
  

INSTRUCTIONS

1. Preheat oven to 425°F. Lìne a bakìng sheet wìth foìl for easy clean-up and top wìth a bakìng rack. Lìghtly grease the rack. You can bake the meatballs rìght on the foìl or the bakìng sheet ìf you don't have a rack. ì prefer to use a rack for a crìspìer outsìde on the meatball.
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6. Original link recipe >>>>>>>>>> CLICK HERE

source http://www.toprecipespedia.com/2018/12/asian-pork-meatballs-over-coconut-rice.html

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