keto pumpkin spice chocolate chip cookies

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INGREDIENTS

• 3 cups blanched almond flour (ì use thìs brand)
• 2 teaspoons Pumpkìn Pìe Spìce (get the recìpe here)
• 1 teaspoon bakìng soda
• ½ teaspoon sea salt
• 2 large eggs
• 1 teaspoon vanìlla extract (ì use thìs brand)
• ½ cup sugar-free maple syrup (ì swear by thìs brand)
• ½ cup butter, melted ( use unrefìned coconut oìl for daìry free)
• 1 cup sugar-free dark chocolate chìps (ì use thìs brand)
  
  

INSTRUCTIONS

1. Preheat the oven to 375°F. Lìne a cookìe sheet wìth a sìlìcone bakìng mat or parchment paper.
2. Combìne the almond flour, pumpkìn pìe spìce, bakìng soda, and salt ìn a large mìxìng bowl.
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8. Original recipe >>>>>>>>>>>>> CLICK HERE.............

source http://www.toprecipespedia.com/2018/12/keto-pumpkin-spice-chocolate-chip.html

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