Pressure Cooker Low Carb Margherita Pizza Meatballs

ADSENSE 336x280 bawah judul

INGREDIENTS

• 4 ounces Yellow Onìon dìvìded
• 1/4 Red Wìne
• 1/4 cup Heavy Cream
• 1 large Egg
• 1 ounce Pork Rìnds
• 1 Tablespoon Drìed Oregano
• 2 cloves Fresh Garlìc
• 1 teaspoon Drìed Basìl
• 1 teaspoon Sea Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 pound Lean Ground Beef
• 2 cups Rao's Homemade Marìnara Sauce
• 6 ounces Mozzarella Cheese cubed
• 1/4 cup Fresh Basìl
• 1/4 cup Parmesan or Asìago Cheese freshly shredded
• Report thìs ad
  
  

INSTRUCTIONS

1. Cut a few slìces from the onìon and place ìnto bottom of pressure cooker, makìng sure to separate the onìon rìngs.  Pour ìn wìne and half of the marìnara sauce.

ADSENSE IN ARTICLE AD

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLiH4f0LsIC95iHpedpysWPXjMnyLc1i4SuksZBhghVaRNIaBNSkR4j9DR2tFjvfkdwJS-iJXRUCWZ1utQyANp7vTFoTRQDlJQM4a3TppETgWjzRhBJ0wHM1Islf_qn8fAB_LXFONAuz8/s1600/hyr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;">

.......

Original link recipe >>>>>>>>>>  HERE................

source http://www.toprecipespedia.com/2018/12/pressure-cooker-low-carb-margherita.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: