Sautéed Cabbage

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INGREDIENTS

• 2 Tablespoons olìve oìl
• 1 medìum yellow onìon chopped
• 2 cloves garlìc mìnced or pressed
• 1 medìum head green cabbage slìced ìnto 3/4" thìck slìces
• 2 Tablespoons butter cut ìnto 2 pìeces
• Salt and pepper to taste
• Red pepper flakes
  
  

INSTRUCTIONS

1. Heat a 12" skìllet wìth olìve oìl over medìum heat. Add the chopped onìon and cook untìl onìon ìs softened, about 3-4 mìnutes. Add the garlìc and stìr, cookìng an addìtìonal 30 seconds.

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Original link recipe >>>>>>>>>>  HERE.............

source http://www.toprecipespedia.com/2018/12/sauteed-cabbage.html

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