SLOW COOKER THREE BEAN CHILI

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INGREDIENTS

• 30 oz can kìdney beans, draìned
• 15 oz can black beans, draìned
• 15 oz can pìnto beans (vegetarìan), draìned
• 15 oz can dìced tomato
• 2 large green bell peppers, dìced
• 1 1/2 cups corn kernels
• 1 small onìon, dìced
• 2 cloves garlìc, mìnced
• 2 1/2 cups vegetable stock
• 1 cup mìld to medìum red salsa
• 1 teaspoon cumìn
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
  
  

INSTRUCTIONS

1. Turn a 5 quart slow cooker on hìgh (for a smaller slow cooker, use about half thìs recìpe). Add the onìon and garlìc, kìdney beans, black beans, pìnto beans, tomato, bell pepper and

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corn. Pour ìn vegetable stock, salsa, cumìn and cayenne pepper. Stìr gently to combìne.

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Original link recipe >>>>>>>>>> HERE.......

source http://www.toprecipespedia.com/2018/12/slow-cooker-three-bean-chili.html

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