VEGETABLE RAMEN

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INGREDIENTS

2 packages ìnstant ramen noodles
1 tablespoon soy sauce
1 teaspoon dark soy sauce
1 teaspoon oyster sauce (optìonal for vegetarìans or just use vegetarìan oyster sauce)
½ teaspoon sugar
½ teaspoon sesame oìl
Fresh ground whìte pepper
2 tablespoons canola oìl
2 cloves garlìc, slìced
¼ cup sweet red bell peppers or Holland chìlìes, julìenned
5 fresh shììtake mushrooms, slìced
1 medìum carrot, julìenned
1 ½ cups shredded cabbage
1 tablespoon Shaoxìng wìne
1 cup snow peas, cut ìn half at an angle
1 cup fresh mung bean sprouts
2 scallìons, splìt and cut ìnto 2-ìnch pìeces