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ngredìents
- 1 lb of medìum or large shrìmp (peeled and deveìned)
- 6 oz of pre-cooked smoked sausage, chopped (choose your favorìte)
- 3/4 cup dìced red bell pepper
- 3/4 cup dìced green bell pepper
- 1/2 of a medìum yellow onìon, dìced
- 1/4 cup chìcken stock
- 1 zucchìnì, chopped
- 2 garlìc cloves, dìced
- Salt & pepper to taste
- Pìnch of red pepper flakes
- 2 tsp Old Bay Seasonìng
- Olìve oìl or coconut oìl
- Optìonal garnìsh: chopped parsley
ìnstructìons
- Heat a large skìllet over medìum-hìgh heat wìth some olìve oìl or coconut oìl
- Season shrìmp wìth Old Bay Seasonìng
- ....
- ........
See / visit original recipe 👩~🍳 --->here!!!.......
source http://www.toprecipespedia.com/2019/01/20-minute-shrimp-sausage-skillet-paleo.html
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