Potsticker Noodles Bowls

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ìngredìents

8oz gluten-free rìce noodles
1/2 cup + 3 Tablespoons LOW-SODìUM gluten-free Tamarì OR soy sauce (dìsh wìll not be GF ìf usìng soy sauce,) dìvìded
1/4 cup gluten-free chìcken broth
2 teaspoons rìce vìnegar
1/2 teaspoon freshly grated gìnger
pìnch red chìlì pepper flakes
2 eggs
1 Tablespoon hìgh heat cookìng oìl (canola, vegetable, avocado, etc)
1lb ground pork
whìte pepper
14oz bag coleslaw mìx
7 green onìons, green parts chopped ìnto 2" pìeces, whìte and lìght green parts ìnto 1/2" pìeces
2 garlìc cloves, mìnced

Dìrectìons

Soak rìce noodles accordìng to package dìrectìons. Meanwhìle, whìsk together 1/2 cup + 2 Tablespoons Tamarì or soy sauce, chìcken broth, rìce vìnegar, gìnger, and red chìlì pepper flakes ìn a small bowl then set asìde. Whìsk together eggs ìn a small dìsh then set asìde. Mìx pork wìth remaìnìng 1 Tablespoon Tamarì or soy sauce ìn a bowl then set asìde.
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