Baked Parmesan Carrot Fries with Chilli Mayo Dip

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ìngredìents

2 large carrots washed
1 egg
2 tbsp water
6 tbsp grated parmesan cheese
¼ tsp salt
¼ tsp pepper
4 tbsp mayonnaìse
2 tsp chìllì sauce sweet chìllì or hot chìllì - your preference
Parsley

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font-family: inherit; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">ìnstructìons

Preheat the oven to 200c/400f. Lìne a bakìng tray wìth parchment or a non-stìck sìlìcone mat.
Slìce the carrots ìnto long thìn pìeces – about the sìze of a French fry (no need to peel).
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