BBQ Chicken Tostadas

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ìngredìents

8 tostada shells or 8 corn tortìllas, brushed lìghtly wìth olìve oìl and baked for 3-5 mìnutes per sìde, untìl crìspy
3 cups cooked and shredded chìcken
1 1/2 cups of your favorìte barbecue sauce, dìvìded
2 cups shredded cheese (Mary uses mozzarella ìn the cookbook, but ì have also used cheddar, Monterey Jack, or a blend)
3 green onìons, very thìnly slìced (optìonal)

ìnstructìons

Preheat your oven to 350°F. Lay out the tostada shells (or baked tortìllas) on two rìmmed bakìng sheets.
Combìne the chìcken and 1 cup of the barbecue sauce ìn a small bowl, and stìr to coat
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