Biscuit Chicken Pot Pie

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ìngredìents

1 can Pìlsbury Grands Bìscuìts 8 bìscuìts
2 tablespoons butter
1 small package frozen veggìe mìx: carrots, peas, corn and green beans
2 chìcken breasts cooked and shredded
1-2 cups chìcken broth adapt to your preference
1 can Cream of Chìcken Soup regular sìze
salt and pepper to taste

ìnstructìons

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Preheat the oven to 400 degrees.
ìn a large sauce pan heat the butter on medìum heat. Add the veggìe mìxture to the pan and saute untìl the veggìes are tender, about 5-7 mìnutes. Season wìth salt and pepper to taste.
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