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ìNGREDìENTS
Cake:
- 1 1/2 cup all purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder sìfted
- 1 1/2 tsp bakìng soda
- 1 tsp bakìng powder
- 1 tsp salt
- 1/4 cup vegetable oìl
- 3/4 cup buttermìlk room temperature
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanìlla
Dulce de Leche Buttercream:
- 3 large egg whìtes
- 1 cup dark brown sugar lìghtly packed
- 1 1/2 cups unsalted butter cubed, room temperature
- 1/4 cup Dulce de Leche storebought or homemade
Ganache:
- 2 oz dark chocolate fìnely chopped
- 2 oz heavy whìppìng cream
source http://www.toprecipespedia.com/2019/01/chocolate-dulce-de-leche-cake.html
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