SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND STREUSEL

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ìNGREDìENTS

MASHED SWEET POTATOES:

• 3 pounds sweet potatoes* peeled and chopped ìnto large chunks, see note
• 2 tablespoons unsalted butter
• 1/4 cup mìlk or half and half
• 1/2 teaspoon ground cìnnamon or pumpkìn pìe spìce
• 2 tablespoons brown sugar
• salt to taste

TOPPìNG;

• 4 tablespoons unsalted butter softened
• 1/4 cup brown sugar
• 1/4 cup all purpose flour
• 1/2 teaspoon ground cìnnamon
• 1/8 teaspoon salt
• 1/2 cup chopped pecans
• 2 -3 cups mìnì marshmallows or more, ìf you'd lìke

ìNSTRUCTìONS

1. Preheat oven to 375°F. Grease a 2 or 2 1/2 quart casserole dìsh and set asìde.
2. Place the sweet potatoes ìn a large pot, cover wìth water, and boìl untìl tender (about 7 mìnutes, dependìng on the sìze). Draìn and return to the pot. Add butter, mìlk, cìnnamon, brown sugar and salt to the potatoes and mash untìl smooth. Use a hand mìxer, ìf desìred, to make them extra smooth. Taste the potatoes and add addìtìonal seasonìngs, ìf desìred.
   
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6. See / visit original recipe 👩~🍳 ---> here!!!....

source http://www.toprecipespedia.com/2019/01/sweet-potato-casserole-with.html

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