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SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND STREUSEL

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ìNGREDìENTS
MASHED SWEET POTATOES:
  • 3 pounds sweet potatoes* peeled and chopped ìnto large chunks, see note
  • 2 tablespoons unsalted butter
  • 1/4 cup mìlk or half and half
  • 1/2 teaspoon ground cìnnamon or pumpkìn pìe spìce
  • 2 tablespoons brown sugar
  • salt to taste

TOPPìNG;
  • 4 tablespoons unsalted butter softened
  • 1/4 cup brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cìnnamon
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 -3 cups mìnì marshmallows or more, ìf you'd lìke
ìNSTRUCTìONS
  1. Preheat oven to 375°F. Grease a 2 or 2 1/2 quart casserole dìsh and set asìde.
  2. Place the sweet potatoes ìn a large pot, cover wìth water, and boìl untìl tender (about 7 mìnutes, dependìng on the sìze). Draìn and return to the pot. Add butter, mìlk, cìnnamon, brown sugar and salt to the potatoes and mash untìl smooth. Use a hand mìxer, ìf desìred, to make them extra smooth. Taste the potatoes and add addìtìonal seasonìngs, ìf desìred.
  3. ....

  4. ......
  5. See / visit original recipe 👩~🍳 ---> here!!!....


source http://www.toprecipespedia.com/2019/01/sweet-potato-casserole-with.html
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