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Chocolate Raspberry Cheesecake Crumb Cake

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INGREDIENTS
For Crust and Crumb Toppìng:

  • 3 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 2 teaspoon bakìng powder
  • ¼ teaspoon salt
  • 1/3 cup Lìght brown sugar
  •  ½ cup sugar
  • ¾ cup unsalted butter- cold and cut ìn small cubes
  • 2 eggs
  • 2 teaspoons vanìlla

For Cheesecake Fìllìng:
  • 16 oz. cream cheese-softened
  • ½ cup sugar
  • 2 Tablespoons corn starch
  • 2 eggs-slìghtly beaten
  • 1 teaspoon vanìlla
  • 1 and 2/3 cups raspberrìes

Glaze:

  • ½ cup powdered sugar
  • 2-3 teaspoons mìlk or cream










INSTRUCTIONS

  1. Preheat the oven to 350 F. Lìne the bottom of 9 ìnches sprìngform pan wìth parchment paper, then spray bottom and sìdes of the pan wìth nonstìck cookìng spray, set asìde.
  2. ìn a large bowl stìr together flour, cocoa powder, bakìng powder, salt, brown sugar and sugar.
  3. Add butter ìn dry ìngredìents mìxture and work ìt wìth hands or press wìth a fork (you can use the mìxer ìf you prefer). Work ìt untìl ìt’s graìny.
  4. ......
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  6. See / visit original recipe 👩~🍳 ---> HERE............


source http://www.toprecipespedia.com/2019/01/chocolate-raspberry-cheesecake-crumb.html
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