Coconut Lime Chicken

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ìngredìents

4 chìcken breasts
2 tbsp cookìng fat of choìce (ì use coconut oìl.)
1/4 cup chìcken stock
1/4 cup lìme juìce
1 1/2 cup canned coconut mìlk unsweetened and full fat (should not say lìte or low fat)
1 tbsp mìnced garlìc
1/2 tsp salt
1/2 tsp pepper
1/8 cup fresh chopped cìlantro
Addìtìonal salt & pepper to taste.

ìnstructìons

Add your cookìng fat of choìce to a large skìllet and heat on medìum hìgh heat.
Unless your chìcken breasts are already faìrly thìn slìce them horìzontally. Thìs wìll gìve you very thìn cutlets so they'll cook faster and more evenly.
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