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- 4-6 Chicken thighs or breasts
- 4 tablespoons fresh garlic, chopped small
- 1 cup brown sugar
- 1 teaspoon black pepper
- 1/4 cup water
- 1 teaspoon fresh parsley
- 1 tablespoon olive oil
- 2 Tablespoons soy sauce
DIRECTIONS:
- In a large crock pot or slow cooker add all the ingredients (EXCEPT the chicken) and mix until fully incorporated.
- Then add in your chicken pieces, tossing them in the mixture so they are completely coated on both sides.
- Cook on LOW for 7 hours or HIGH for 4 hours.
- Once its ready, carefully remove the pieces one by one (careful they will start to fall apart)
- and place into a baking dish, broil for 10 minutes or until the tops are nicely browned.
- ENJOY!
Visit original link recipe 🍸🍹 >>>>> here.......
source http://www.toprecipespedia.com/2019/01/crock-pot-garlic-brown-sugar-chicken-200.html
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