HUNAN CHICKEN

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INGREDIENTS

HUNAN CHICKEN

• 1 pound chicken breasts shaved thinly
• 1 tablespoon cornstarch
• 1/4 cup canola oil
• 3 cloves garlic minced
• 1 tablespoon ginger minced
• 1 green zucchini cut into half moon shapes
• 4 ounces mushrooms sliced thinly
• 3 cups broccoli florets
• 1 can bamboo shoots drained

HUNAN SAUCE

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class="recipe-ingredient-amount wprm-recipe-ingredient-amount" style="box-sizing: inherit; font-size: 16px;">1/2 cup chicken broth

1 teaspoon cornstarch

2 tablespoons low sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon rice wine vinegar

1 teaspoon sugar

1 tablespoon Sambal Oelek chili paste

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Add the chicken and cornstarch in a large ziplock bag with air in the bag, closed tightly.
2. Shake the bag until the chicken is well coated.
3. Add the canola oil to the pan on medium-high heat and cook the chicken until cooked through on both sides, about 2-3 minutes on each side.
4. In a small bowl mix the sauce ingredients together.
5. Remove the chicken from the pan and add in the garlic, ginger, zucchini, mushrooms, broccoli and bamboo shoots.
6. Stir, cooking for 2-3 minutes.
7. Add in the sauce and chicken and toss to coat, cooking 1-2 more minutes until the sauce has thickened.

Visit for original link recipe 👩🍴🍳 >>>>>> dinnerthendessert.com/hunan-chicken/......

source http://www.toprecipespedia.com/2019/01/hunan-chicken.html

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