ADS LEVEL PAGE SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF | THE BEST CHICKEN
HEADER 336x280
responsive
» » » » » » » SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF
, , , , ,

SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF

ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul


INGREDIENTS 


  • 4 boneless skinless chicken breasts, cubed
  • 8 ounce sliced mushrooms
  • 1 8 ounce cream cheese, softened
  • 1 (10½) ounce cream of chicken soup
  • 1 envelope (1¼ ounce) dry onion soup mix
  • salt and pepper to taste
  • fresh parsley, chopped for garnish
  • 1 pound large egg noodles for serving



















INSTRUCTIONS

  1. Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  2. Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper. 


Visit for original link recipe 👩🍴🍳 >>>>>> therecipecritic.com/slow-cooker-chicken-mushroom-stroganoff/.......


source http://www.toprecipespedia.com/2019/01/slow-cooker-chicken-and-mushroom.html
ADSENSE 336x280 bawah artikel
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF"

Post a Comment

Subscribe to: Post Comments (Atom)
FLOATING ADS