SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF

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INGREDIENTS 

• 4 boneless skinless chicken breasts, cubed
• 8 ounce sliced mushrooms
• 1 8 ounce cream cheese, softened
• 1 (10½) ounce cream of chicken soup
• 1 envelope (1¼ ounce) dry onion soup mix
• salt and pepper to taste
• fresh parsley, chopped for garnish
• 1 pound large egg noodles for serving

INSTRUCTIONS

1. Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix.

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Mix until incorporated and spread on top of chicken and mushrooms.

Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper. 

Visit for original link recipe 👩🍴🍳 >>>>>> therecipecritic.com/slow-cooker-chicken-mushroom-stroganoff/.......

source http://www.toprecipespedia.com/2019/01/slow-cooker-chicken-and-mushroom.html

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