INSTANT POT WEIGHT LOSS SOUP (WITH STOVE TOP INSTRUCTIONS)

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NGREDIENTS

• 1 tablespoon extra-virgin olive oil
• 2 medium onions chopped
• 4 medium carrots chopped
• 4 stalks celery chopped
• 4 cloves garlic minced
• 4 cups chopped cabbage half head
• 1 green bell pepper chopped
• 1 zucchini chopped
• 1 14- ounce can diced tomatoes
• 8 cups bone broth or low-sodium vegetable broth
• 1 bay leaf
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon red pepper flakes
• 1 teaspoon salt optionalNGREDIENTS
• • 1 tablespoon extra-virgin olive oil
  • 2 medium onions chopped
  • 4 medium carrots chopped
  • 4 stalks celery chopped
  • 4 cloves garlic minced
  • 4 cups chopped cabbage half head
  • 1 green bell pepper chopped
  • 1 zucchini chopped
  • 1 14- ounce can diced tomatoes
  • 8 cups bone broth or low-sodium vegetable broth
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt optional

INSTRUCTIONS

1. Set Instant Pot to the saute setting. Add the olive oil and allow to heat for 1 minute. Add the onion, carrots and celery and cook, stirring occasionally, until softened, 5 -7 minutes. Stir in the garlic and cook for 1 minute longer.
2. Add the cabbage, green pepper, zucchini, tomatoes, broth, bay leaf, spices and salt and pepper. Stir to combine.
   
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6. See / visit original recipe 👩~🍳 --->HERE........

source http://www.toprecipespedia.com/2019/01/instant-pot-weight-loss-soup-with-stove.html

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