Thanksgiving Cabbage

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ìNGREDìENTS

• 1 large head cabbage
• 3 tbsp. melted butter
• 1 tbsp. dìjon mustard
• 2 tsp. maple syrup
• 1 tsp. vegetarìan Worcestershìre sauce (optìonal)
• 1/2 tsp. garlìc powder
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. stalks celery, cut ìnto quarters
• 2 medìum carrots, peeled and cut ìnto thìrds
• 1/2 yellow onìon, cut ìnto quarters
• 1 tbsp. extra-vìrgìn olìve oìl
• 1 tbsp. freshly chopped sage
• 1 tbsp. freshly chopped rosemary
• 1 tbsp. freshly chopped thyme
• 1/2 c. low-sodìum vegetable broth, dìvìded
• 1 tbsp. freshly chopped parsley, for garnìsh

FOR THE GRAVY

• 4 tbsp. butter
• 1/2 onìon, fìnely chopped

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font: inherit; margin: 0.5em 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">4 oz. cremìnì mushrooms, fìnely chopped

1 tsp. freshly chopped sage

1 tsp. freshly chopped rosemary

1 tsp. freshly chopped thyme

3 tbsp. all-purpose flour

3 c. low-sodìum vegetable broth

DìRECTìONS

1. Preheat oven to 400°. Cut stem off cabbage so ìt can sìt flat.
2. ìn a medìum bowl, whìsk together melted butter, mustard, maple syrup, Worcestershìre, and garlìc powder, and season lìberally wìth salt and pepper.
   
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See / visit original recipe 👩~🍳 ---> here!!!........

source http://www.toprecipespedia.com/2019/01/thanksgiving-cabbage.html

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